APPLICATIONS
B-Sweet™
is an insulin-independent low glycemic carbohydrate molecule.
B-Sweet™
may be used in diabetic formulations including meal replacement
drinks and bars, medical feeding formulas, low glycemic ice cream
and candies, diabetic candies, and products for diabetic children.
B-Sweet™
may serve a useful role in the dietary management of blood sugar
levels, since substitution of B-Sweet™
for other simple carbohydrates should lead to reduced post-prandial
glucose levels that will aid in overall control.
Diabetic’s
Exchange in Grams |
| Up
to 8 servings of
1/2 g serving size |
=
|
Free
food exchange |
| Up
to 4 servings of
1 g serving size |
=
|
Free
food exchange |
| |
|
|
|
|
| 32
servings of 1/2 g serving size |
=
|
16
grams |
=
|
1
Fruit exchange |
| 16
servings of 1 g serving size |
=
|
16
grams |
=
|
1
Fruit exchange |
B-Sweet™
(granular) by Weight:
Teaspoons to Grams |
1
tablespoon |
= |
12.0
grams |
1.5
teaspoons |
= |
6.0
grams |
| 1
teaspoon |
=
|
4.0
grams |
| 1/2
teaspoon |
=
|
2.0
grams |
1/4
teaspoon |
= |
1.0
grams |
Sodium
Content: Sodium
content is -0- |
|
